Scott Douglas’ Terse Bloviation

2012 Completed Book #20

Consider The Fork by Bee Wilson

One-sentence review: A fascinating look at how kitchen implements determine how and what we eat.

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1 Comment so far

  1. M-Cat December 12th, 2012 10:03 pm

    You should track down the companion edition on the history of the toothpick (seriously, it exists! ‘The Toothpick: Technology and Culture’ by Henry Petroski)

    :-)

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